Hamburger Steaks Brown Gravy (Print Format)
Ground beef patties smothered in brown gravy with onions and mushrooms for a classic comfort meal.
# Ingredients:
→ Main Ingredients
01 -
1 ½ pounds ground beef
02 -
1 tablespoon olive oil
03 -
½ cup yellow onion, finely diced
04 -
1 yellow onion, thinly sliced
05 -
1 cup baby bella mushrooms, thinly sliced
06 -
1 teaspoon onion powder
07 -
1 teaspoon garlic powder
08 -
Salt and black pepper, to taste
09 -
1 teaspoon Worcestershire sauce
10 -
2 packets instant brown gravy mix
11 -
2 cups water
# Steps:
01 -
In a large mixing bowl, add both gravy packets and water, then whisk until well combined and no clumps remain. Set aside.
02 -
In another large mixing bowl, combine the ground beef, finely diced onions, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper to taste. Fold the mixture together until evenly blended.
03 -
Shape the seasoned meat into approximately 5 evenly sized patties.
04 -
In a large skillet over medium-high heat, add olive oil, sliced onions, and mushrooms. Cook for 3-4 minutes, stirring occasionally, until softened. Push onions and mushrooms to one side of the skillet.
05 -
Place the patties into the skillet and sear for 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C).
06 -
Drain excess grease from the skillet if necessary. Return skillet to medium heat and add the prepared gravy mixture. Stir continuously until it thickens to the desired consistency.
07 -
Serve the patties smothered in gravy over mashed potatoes, rice, or egg noodles.
# Tips:
01 -
Serve the dish with mashed potatoes, rice, or egg noodles for a complete meal.