Hamburger Steaks with Onion Gravy (Print Format)
Juicy hamburger steaks simmered in savory onion gravy, ideal for cozy meals with mashed potatoes or rice.
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1/4 cup breadcrumbs
03 -
1 large egg
04 -
4 garlic cloves, minced
05 -
2 tsp steak seasoning blend
06 -
1 tbsp Worcestershire sauce
→ For the Gravy
07 -
1 tbsp butter
08 -
1 large yellow onion, diced or sliced
09 -
2 packets brown gravy mix
10 -
2 cups water
11 -
Salt to taste
12 -
Black pepper to taste
# Steps:
01 -
Mix ground beef, breadcrumbs, egg, minced garlic, steak seasoning, and Worcestershire sauce until just combined. Form into four patties.
02 -
Heat a skillet over medium heat. Cook the patties for about 3 minutes on each side until browned. Remove from skillet and set aside.
03 -
Add butter and diced or sliced onions to the skillet. Season with black pepper and cook over low to medium heat for 12–15 minutes until softened and lightly browned.
04 -
Stir in the brown gravy mix and water into the skillet with the onions. Cook, stirring occasionally, until the gravy thickens.
05 -
Return the browned patties to the skillet. Spoon gravy over the patties, cover, and simmer on low heat for 10 minutes.
# Tips:
01 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
02 -
Reheat gently on the stovetop or in the microwave.
03 -
Freeze for up to 2 months in an airtight container. Thaw overnight before reheating.