Hawaiian BBQ Chicken Flatbread (Print Format)
Grilled chicken, pineapple, cheese, and onions baked on flatbread with barbecue sauce and fresh herbs.
# Ingredients:
→ Rub
01 -
1 tablespoon brown sugar
02 -
1 teaspoon chili powder
03 -
1 teaspoon cumin
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon smoked paprika
07 -
1 teaspoon salt
→ Flatbread Assembly
08 -
8 chicken tenders or 2 large boneless skinless chicken breasts
09 -
4 flatbreads (e.g., Stonefire)
10 -
4 cups cheese
11 -
1 cup barbecue sauce, plus more for drizzling
12 -
2 cups diced fresh pineapple
13 -
1 cup sliced red onions
14 -
Fresh cilantro, chopped
# Steps:
01 -
In a small bowl, combine brown sugar, chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt.
02 -
Heat grill on high heat. Sprinkle the rub on both sides of the chicken. Grill for 4-5 minutes on each side or until fully cooked. Let rest for 10 minutes and cut into pieces.
03 -
Preheat oven to 400°F (200°C).
04 -
Spread 1/4 cup of barbecue sauce on each flatbread. Evenly distribute 1 cup of cheese over each flatbread. Add grilled chicken, sliced red onions, and diced fresh pineapple.
05 -
Grill or bake the flatbreads for 10-12 minutes or until the crust is crisp and the cheese is fully melted.
06 -
Top the flatbreads with fresh chopped cilantro. Cut into wedges and drizzle with additional barbecue sauce if desired.
# Tips:
01 -
Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.