Hawaiian Pizza Ham Pineapple (Print Format)
Ham, pineapple, and bacon create the perfect blend of salty and sweet atop a golden mozzarella crust.
# Ingredients:
→ Pizza
01 -
1 lb pizza dough, at room temperature
02 -
1/2 cup pizza sauce
03 -
1/2 cup sliced or diced cooked ham (3-4 oz)
04 -
8 oz pineapple chunks, drained
05 -
4 strips bacon, cooked and crumbled
06 -
2 cups mozzarella cheese, whole milk/low moisture
→ Garlic Butter Parmesan Crust
07 -
1 tablespoon melted butter
08 -
1 teaspoon Parmesan cheese, grated
09 -
1/4 teaspoon garlic powder
→ To Garnish
10 -
Red pepper flakes
11 -
Parsley
12 -
Oregano
# Steps:
01 -
Preheat oven to 450° F. If using a pizza stone, place it in the oven during preheating to ensure even cooking and achieve a browner, crispier crust.
02 -
Slice each pineapple chunk into two thinner slices and pat them dry using paper towels to remove excess moisture.
03 -
Spread the dough into an even 12-inch circle and use a fork to poke holes in the dough to prevent bubbling during baking.
04 -
Layer the pizza base with pizza sauce, mozzarella cheese, ham, pineapple slices, and crumbled bacon.
05 -
Bake the assembled pizza in the oven for 13 minutes, then remove.
06 -
Combine melted butter, Parmesan cheese, and garlic powder. Brush the mixture evenly over the pizza crust and return the pizza to the oven.
07 -
Bake for an additional 2-3 minutes or until the crust achieves a golden-brown color.
08 -
Sprinkle with red pepper flakes, parsley, and oregano. Slice into portions and serve immediately.