Rich Nutty Caramel (Print Format)
Gooey caramel center with soft chocolate and crunchy hazelnuts. Finished off with a silky chocolate topping that melts in your mouth.
# Ingredients:
01 -
1/2 cup unsalted butter, at room temperature.
02 -
1 large egg.
03 -
1 cup plain flour.
04 -
1/2 teaspoon of baking powder.
05 -
1 teaspoon pure vanilla.
06 -
1/4 teaspoon fine salt.
07 -
1/2 cup cacao powder.
08 -
1/2 cup granulated sugar.
09 -
1/4 cup melted chocolate ganache for topping.
10 -
1/2 cup chopped hazelnuts.
11 -
1/2 cup thick caramel to fill cookies.
# Steps:
01 -
Set your oven to 175°C (350°F) to heat up.
02 -
Lay parchment on your baking sheet.
03 -
Combine salt, baking powder, cocoa, and flour in a bowl.
04 -
Whip butter and sugar until it’s nice and airy.
05 -
Mix in the egg followed by the vanilla extract.
06 -
Put the wet and dry mixes together bit by bit.
07 -
Make 1-inch dough balls with your hands.
08 -
Cover the dough balls in hazelnut bits.
09 -
Use a spoon or thumb to press a dent into the middle.
10 -
Bake for about 10 to 12 minutes until firm.
11 -
Wait until they cool down completely.
12 -
Spoon caramel into the centers.
13 -
Drizzle the chocolate ganache on top.
# Tips:
01 -
These decadent chocolate treats are a party favorite!
02 -
Make sure cookies are fully cooled before adding toppings.