Hissy Fit Hash Brown Casserole (Print Format)
Hash browns, sausage, and cheese baked into a savory casserole ideal for breakfast or brunch gatherings.
# Ingredients:
→ Casserole Ingredients
01 -
2 lb hot breakfast sausage
02 -
1 (30-32oz) bag frozen shredded hash browns
03 -
1 tsp salt
04 -
1/2 tsp pepper
05 -
1/4 tsp garlic powder
06 -
1/4 tsp onion powder
07 -
1 cup shredded muenster cheese
08 -
1 cup shredded Velveeta cheese
09 -
8 large eggs
10 -
2 cups milk
11 -
1 Tbsp Worcestershire sauce
# Steps:
01 -
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
02 -
In a large skillet, cook sausage until no longer pink. Drain fat and set aside.
03 -
Add hash browns to skillet and cook until lightly brown. (Add a little oil to the skillet if necessary.) Place hash browns in bottom of lightly greased 9x13-inch pan.
04 -
Top with sausage and cheese.
05 -
Whisk together eggs, salt, pepper, garlic powder, onion powder, milk, and Worcestershire sauce. Pour over the hash brown mixture.
06 -
Bake, uncovered, for 45 to 60 minutes.
# Tips:
01 -
Thaw frozen hash browns before browning them for better texture.
02 -
Feel free to substitute turkey sausage for a lower-calorie option.
03 -
Add vegetables like bell peppers, mushrooms, or onions for extra flavor.
04 -
Substitute Velveeta with cheddar, colby-jack, mozzarella, or gouda if desired.
05 -
To make in advance, refrigerate assembled casserole overnight and adjust cooking time.
06 -
For freezing, assemble casserole in a baking dish, wrap tightly, and freeze for up to 3 months. Thaw before baking as directed.