Hobo Casserole Dinner (Print Format)
Layers of savory ground beef, thin slices of potatoes, and gooey cheddar in a creamy mushroom base make the ultimate comfort meal.
# Ingredients:
→ Main Ingredients
01 -
1 medium onion, finely chopped
02 -
1 lb ground turkey or beef
03 -
½ cup milk (any type works)
04 -
1 can (10.5 oz) mushroom soup
05 -
1 tbsp Worcestershire sauce
06 -
Salt and pepper for seasoning
07 -
4 medium potatoes, sliced super thin (⅛ inch)
08 -
1 tbsp butter or olive oil
09 -
1 cup shredded cheddar cheese
→ Optional Garnish
10 -
Chopped green onions, parsley, or chives
# Steps:
01 -
Turn on your oven and set it to 350°F (175°C) to preheat.
02 -
Warm up some butter or oil in a pan. Cook the onions with the ground beef until the meat's fully browned, then drain the extra grease.
03 -
Stir together the mushroom soup, Worcestershire sauce, milk, and a little bit of salt and pepper in a mixing bowl.
04 -
Grease a baking dish. Add a layer of thin potato slices, pour over the beef mixture, and sprinkle half the shredded cheese on top. Repeat everything to make another layer.
05 -
Evenly pour your soup mixture all over what you just layered.
06 -
Wrap the dish with foil and pop it into the oven for 45 minutes.
07 -
Pull off the foil and let it bake another 15 minutes. The potatoes should be soft and the cheese all melty.
08 -
Sprinkle with chives, parsley, or green onions if you'd like, and enjoy!
# Tips:
01 -
Ground turkey works great as a lower-fat choice.
02 -
Want extra veggies? Toss in carrots or peas.
03 -
Thinly slice the potatoes so they cook up nice and even.
04 -
Leftovers taste amazing and reheat like a charm!