Christmas Fruit Salad (Print Format)
Bright and fresh fruits in red and green, combined with a honey-lime coating. This holiday dish is light and simple to prepare.
# Ingredients:
01 -
1 cup red grapes.
02 -
1 cup green grapes.
03 -
1 tablespoon lime juice.
04 -
1 pear, sliced.
05 -
1/4 cup pomegranate seeds.
06 -
1 tablespoon water.
07 -
2 tablespoons honey.
08 -
2 kiwis, peeled and sliced.
09 -
1 cup fresh raspberries.
10 -
1 red apple, sliced.
# Steps:
01 -
Combine the fruits gently in a bowl so the raspberries don’t break apart.
02 -
Stir together the honey, water, and lime juice in a small dish until it’s all well blended.
03 -
Drizzle the dressing over the fruit mixture. Toss lightly to coat every piece.
# Tips:
01 -
You can prepare it up to six hours early.
02 -
Keep it chilled and covered until it’s time to serve.
03 -
Be extra careful with raspberries so they don’t get squished.