Holiday Italian Cookies (Print Format)
Soft, buttery cookies with a creamy topping and bright sprinkles. Ideal for Christmas gatherings or gifting.
# Ingredients:
01 -
4 large eggs.
02 -
1 cup of white sugar.
03 -
1/2 cup of softened unsalted butter.
04 -
2 teaspoons of almond or vanilla flavoring.
05 -
3 and a half cups of regular flour.
06 -
4 teaspoons of rising agent (baking powder).
07 -
2 cups of confectioners' sugar.
08 -
Half a teaspoon of vanilla flavoring.
09 -
3 tablespoons of milk of your choice.
10 -
Nonpareil decorations to sprinkle on top.
# Steps:
01 -
Stir together the baking powder with the flour.
02 -
Blend the sugar, vanilla, and butter till light and fluffy.
03 -
Stir each egg in one by one till everything is mixed.
04 -
Combine the dry ingredients and work it into a dough that's smooth but not sticky.
05 -
Wrap the dough in cling wrap and cool it in the fridge for about an hour.
06 -
Turn your oven to 375°F and get your baking sheets ready with parchment paper.
07 -
Form the dough into small 1-inch balls or twist it into fun shapes, then space them 2 inches apart.
08 -
Pop them in the oven for 8–10 minutes until the bottoms just start to turn golden.
09 -
Whisk powdered sugar, milk, and a dash of vanilla until smooth and shiny.
10 -
Dip cooled cookies in the glaze and scatter sprinkles on top for extra charm.
# Tips:
01 -
Soft butter works best—avoid melting it.
02 -
For soft texture, mix the dough just enough to bring it together.
03 -
Hold off glazing till cookies are fully cooled.
04 -
Store unglazed cookies in the freezer for up to 3 months.