Easy Fried Rice (Print Format)
Quick fried rice made with leftover rice, veggies, eggs, and Asian flavors—better than takeout every time.
# Ingredients:
→ Main Components
01 -
2 eggs, whisked lightly
02 -
3 cups of cooled, day-old white rice
→ Vegetables
03 -
1 diced small onion
04 -
1 cup of thawed peas and carrots (frozen)
05 -
2 teaspoons of chopped garlic
→ Seasonings
06 -
¼ cup of soy sauce
07 -
3 tablespoons of toasted sesame oil
# Steps:
01 -
On medium-high heat, warm sesame oil in a big pan or wok.
02 -
Toss in the onion, peas, carrots, and garlic. Cook while stirring until they're soft.
03 -
Push the veggies to one side, lower heat slightly, pour in eggs, and stir until they're no longer runny.
04 -
Mix in the rice and soy sauce, stirring everything together until hot and blended.
# Tips:
01 -
Swap proteins like shrimp, tofu, or chicken for variety
02 -
Use chilled leftover rice for the best results