01 -
Brown the ground beef in a skillet with chopped onion over medium heat.
02 -
Drain any extra grease once the beef is browned, and season with salt, pepper, paprika, Italian seasoning, and red pepper flakes.
03 -
Stir in minced garlic, beef broth, marinara, heavy cream, and pasta.
04 -
Cover and simmer on medium-low heat for 10-15 minutes, stirring occasionally.
05 -
Sprinkle mozzarella cheese over the top and cover until melted, or place under the broiler if using an oven-safe skillet.
06 -
Garnish with Parmesan cheese and serve immediately.