3-Ingredient Homemade Mounds Bars (Print Format)
Rich chocolate, chewy coconut, and simple methods create nostalgic, glossy treats with satisfying texture in every bite.
# Ingredients:
→ Premium Coconut Filling Foundation
01 -
3 cups (255 g) unsweetened shredded coconut
02 -
14 ounces (396 g) sweetened condensed milk
→ Essential Chocolate Coating Excellence
03 -
15 ounces (425 g) dark or semi-sweet chocolate, divided (10 oz for melting, 5 oz for seeding)
# Steps:
01 -
In a large mixing bowl, combine shredded coconut and sweetened condensed milk. Stir thoroughly until achieving a sticky, uniform mixture that binds well.
02 -
Line a baking sheet with parchment paper. Wet hands slightly and portion the coconut mixture into 12 pieces. Shape into compact log-shaped bars approximately 3 inches long and 1 inch in diameter. Arrange evenly on the tray.
03 -
Freeze the shaped bars on the prepared tray for about 20 minutes until fully firm. This prevents the bars from falling apart during coating.
04 -
Microwave 10 ounces of chocolate in a microwave-safe bowl at medium power for 30 seconds, then in 15-second intervals, stirring between each to prevent overheating. Stop when 90% is melted.
05 -
Add 5 ounces of unmelted chocolate to the melted chocolate. Stir continuously until fully melted and smooth. This ensures proper crystallization for a glossy finish.
06 -
Dip frozen coconut bars into the tempered chocolate using two forks, ensuring full coating. Let excess chocolate drip off before placing each bar back onto the parchment-lined tray.
07 -
Allow the coated bars to set at cool room temperature until the chocolate hardens. Optionally, drizzle extra chocolate decoratively or leave plain for a classic look.
08 -
Once fully set, bars are ready to serve or store. Keep in an airtight container at cool room temperature for up to 1 week, refrigerate for up to 3 weeks, or freeze for up to 3 months.
# Tips:
01 -
Freeze the bars before coating to maintain structure and ensure a smooth chocolate shell.
02 -
Use unsweetened coconut for the correct sweetness balance with the condensed milk.