01 -
Pat the shrimp dry with a paper towel. Season lightly with Old Bay seasoning.
02 -
In a large skillet over medium heat, melt the butter. Stir in the honey and garlic, cooking for about 1 minute until fragrant.
03 -
Add the shrimp in a single layer. Cook for 2-3 minutes per side, or until pink and caramelized in the honey butter sauce.
04 -
Remove from heat, sprinkle with fresh parsley, and serve immediately with rice, pasta, or bread.