Honey Butter Skillet Corn (Print Format)
Tender corn in honey butter sauce, quick to prepare in one pan for a creamy, irresistible dish.
# Ingredients:
→ Main Ingredients
01 -
1/4 cup butter
02 -
3 tablespoons honey
03 -
3 tablespoons sour cream
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon cayenne pepper
06 -
2 cans (15.25 ounces each) white and gold whole kernel corn, drained
07 -
Black pepper for garnish
# Steps:
01 -
Add the butter, honey, sour cream, salt, and cayenne pepper to a large skillet. Cook over medium-high heat, stirring continuously, until the butter melts and the mixture becomes bubbly (about 5 minutes).
02 -
Add the drained corn to the skillet and continue cooking for 3-5 minutes, stirring occasionally, until the corn is heated through.
03 -
Serve the dish warm and garnish with freshly ground black pepper.
# Tips:
01 -
Store leftovers in an airtight container in the refrigerator for up to five days. Reheat on the stove or in the microwave before serving.