01 -
Add the butter, honey, sour cream, salt, and cayenne pepper to a large skillet. Cook over medium-high heat, stirring continuously, until the butter melts and the mixture becomes bubbly (about 5 minutes).
02 -
Add the drained corn to the skillet and continue cooking for 3-5 minutes, stirring occasionally, until the corn is heated through.
03 -
Serve the dish warm and garnish with freshly ground black pepper.