Honey Butter Skillet Corn (Print Format)

Tender corn in honey butter sauce, quick to prepare in one pan for a creamy, irresistible dish.

# Ingredients:

→ Main Ingredients

01 - 1/4 cup butter
02 - 3 tablespoons honey
03 - 3 tablespoons sour cream
04 - 1/2 teaspoon salt
05 - 1/4 teaspoon cayenne pepper
06 - 2 cans (15.25 ounces each) white and gold whole kernel corn, drained
07 - Black pepper for garnish

# Steps:

01 - Add the butter, honey, sour cream, salt, and cayenne pepper to a large skillet. Cook over medium-high heat, stirring continuously, until the butter melts and the mixture becomes bubbly (about 5 minutes).
02 - Add the drained corn to the skillet and continue cooking for 3-5 minutes, stirring occasionally, until the corn is heated through.
03 - Serve the dish warm and garnish with freshly ground black pepper.

# Tips:

01 - Store leftovers in an airtight container in the refrigerator for up to five days. Reheat on the stove or in the microwave before serving.