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Sticky Honey Chicken

Category: Dinner Ideas That Actually Work

Tender, crisp honey-covered chicken. Done in just 25 minutes, feeds 4, and is great with rice or noodles. Simple and family-friendly.
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Clare Recipes
Created By Lily Chen
Updated on Fri, 25 Apr 2025 19:47:06 GMT
Honey-Glazed Chicken Meal Save
Honey-Glazed Chicken Meal | lilicooks.com

The mouthwatering blend of sweet meets savory shines in this tempting Sticky Honey Chicken. Juicy chicken chunks wrapped in a shiny honey coating with hints of ginger and garlic make a dish that's both homey and fancy. Every mouthful offers just the right taste mix, turning this into a surefire hit for the whole family.

I've spent many years playing with Asian dishes, and this honey chicken became my go-to favorite. The moment I got that sticky glaze just right, I knew I'd nailed the formula.

Key Ingredients Breakdown

  • Chicken: Go for fresh breast cut into same-sized pieces
  • Honey: Use the real stuff for best taste and consistency
  • Ginger: Freshly grated brings zingy warmth
  • Garlic: Mince it fresh for the best smell and taste
  • Soy Sauce: Brings richness and savory goodness
  • Cornstarch: Makes the perfect outer layer and helps thicken sauce

Mastering That Sticky Goodness

Get Your Chicken Ready:
Cut it into equal chunks so it all cooks the same.
Nail The Outer Layer:
Mix with cornstarch for that crispy finish.
Whip Up The Sauce:
Mix everything together for just the right flavor.
Be Smart When Cooking:
Don't pack the pan or it won't brown nicely.
Give It The Final Touch:
Make sure each piece gets covered in that shiny sauce.
Sticky Honey Chicken Save
Sticky Honey Chicken | lilicooks.com

The chef who taught me Asian cooking always said, 'Your sauce should stick to the back of a spoon.' After making this tons of times, I can tell you this simple check works every time.

Fantastic Serving Ideas

Put it on top of soft jasmine rice, next to some stir-fried veggies, or with your favorite noodles. Sprinkle some green onions and sesame seeds on top for that authentic look.

Tasty Twists To Try

Switch things up by tossing in some veggies, making it spicier, or using chicken thighs instead. Want to skip meat? Firm tofu works great too.

Keeping Leftovers Fresh

Pop any extras in a sealed container and they'll stay good for three days. Warm up gently in a pan to bring back that glossy sauce.

After trying this recipe countless times in my kitchen, I've found it hits the sweet spot between sugary and savory flavors. When you follow each step carefully, you'll end up with a meal that tastes just like something from your favorite restaurant.

Close-up view Sticky Honey Chicken Recipe Save
Close-up view Sticky Honey Chicken Recipe | lilicooks.com

Recipe FAQs

→ Can I swap chicken breasts for thighs?
Absolutely, thighs add a lot of flavor. Cut them to similar sizes and cook just the same.
→ How much heat does this dish have?
It's lightly spicy because of sriracha. Feel free to skip it or adjust to your taste.
→ Can I prepare the sauce early?
Sure! Mix it up a day ahead and keep chilled. Stir it again before cooking.
→ What can I pair with this?
Rice, noodles, or veggies make great sides. Jasmine rice and steamed broccoli are popular choices.
→ What's the cornstarch for?
It makes the chicken crispy and helps the sauce stick better to it.

Sticky Honey Chicken

Sweet, crispy, and quick-to-make chicken in a honey glaze. A go-to meal ready in 25 minutes for busy nights.

Preparation Time
10 min
Cooking Time
15 min
Overall Time
25 min
Created By: Lily Chen

Category: Main Dishes

Skill Level: Moderate

Cuisine Type: Asian Blend

Output: 4 Serves

Dietary Options: Dairy-Free

Ingredients

→ Chicken

01 1½ pounds chicken breasts, no skin or bones, chopped into cubes about 1 inch
02 ½ teaspoon ground black pepper
03 3 tablespoons of cornstarch
04 ½ teaspoon table salt

→ Sauce

05 2 teaspoons grated fresh ginger
06 2 tablespoons soy sauce
07 ⅓ cup natural honey
08 3 minced garlic cloves
09 2 teaspoons of cornstarch
10 1 teaspoon of sriracha for some spice
11 2 tablespoons chicken broth or plain water

Steps

Step 01

Pat the raw chicken dry with paper towels. Dice into little chunks, about an inch each. Sprinkle salt and pepper, tossing in cornstarch to coat it all in a bowl.

Step 02

Combine honey, broth, soy sauce, ginger, cornstarch, sriracha, and garlic in a small bowl. Stir it well with a whisk, and keep handy until it's time to cook.

Step 03

Warm a big skillet on medium-high heat with a tablespoon of oil. Cook chicken chunks in smaller portions, about 5 to 6 minutes each, until golden and done. Move to a plate with a lid to keep warm.

Step 04

Pour the mixed sauce into the same pan. Let it bubble and whisk till it turns thick and shiny, which should take about a minute.

Step 05

Stir the cooked chicken into the sauce, making sure it's all evenly coated. Heat it up for another minute. Sprinkle with chopped green onions if you'd like and plate over rice or noodles while hot.

Tips

  1. Sticky chicken covered in sweet honey sauce cooks up fast, ready to eat in less than half an hour!
  2. Goes great with fluffy jasmine rice, quick veggie stir-fry, or hearty noodles.

Required Tools

  • Big skillet
  • Towels for drying
  • Bowl for mixing chicken
  • Small bowl for stirring sauce
  • Whisk or fork for stirring

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains soy

Nutritional Information (per serving)

These details are shared for general guidance and don’t replace professional advice.
  • Calories: 350
  • Fats: 8 g
  • Carbohydrates: 30 g
  • Proteins: 42 g