Honey Glazed Stuffed Salmon (Print Format)
Tender salmon pockets with shrimp-spinach filling, topped with a honey glaze and baked until perfectly golden.
# Ingredients:
→ Main Ingredients
01 -
2 salmon fillets
02 -
1/2 pound shrimp, peeled and deveined
03 -
1 cup fresh spinach, chopped
04 -
1/2 cup cream cheese, softened
05 -
1/2 cup shredded mozzarella or parmesan cheese
06 -
2 cloves garlic, minced
07 -
2 tablespoons butter
08 -
2 tablespoons honey
09 -
1 tablespoon lemon juice
10 -
1 teaspoon paprika
11 -
1 teaspoon Italian seasoning
12 -
Salt and pepper to taste
13 -
Lemon slices for garnish
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
Slice the salmon fillets horizontally to create a pocket, ensuring not to cut all the way through.
03 -
In a pan, sauté minced garlic in butter until fragrant. Add shrimp and cook until pink, then remove and chop into small pieces.
04 -
In a bowl, combine the chopped shrimp, spinach, cream cheese, and shredded cheese. Season lightly with salt and pepper.
05 -
Fill the salmon pockets with the prepared stuffing mixture, ensuring they are generously filled.
06 -
In a small bowl, mix honey, lemon juice, paprika, Italian seasoning, salt, and pepper to create the glaze.
07 -
Place the stuffed salmon fillets in a baking dish. Brush the glaze over the salmon, and arrange lemon slices around the fish.
08 -
Bake for 15–20 minutes, until the salmon is cooked through and the glaze is bubbling.