01 -
Preheat oven to 400ºF.
02 -
Lightly spray a 9-inch pan with cooking spray. Set aside.
03 -
Separate each biscuit into two layers. Spread each layer with honey mustard and top with shredded Swiss cheese.
04 -
Place half of the biscuits, cheese side up, in the bottom of the prepared pan. Top with shaved deli ham. Place the remaining biscuits, cheese side down, on top of the ham.
05 -
Brush biscuit tops with melted butter. Bake for 12-15 minutes, until golden brown.
06 -
Heat honey in the microwave for 20 seconds. Brush the biscuit tops with the warm honey and serve immediately.