Honey Lime Chicken Avocado Rice (Print Format)

Tender chicken with honey-lime on rice, topped with avocado, cilantro, and onion for bright flavors in every bite.

# Ingredients:

→ Chicken

01 - 2 boneless, skinless chicken breasts

→ Marinade

02 - Juice and zest of 2 limes
03 - 2 tablespoons honey
04 - 2 tablespoons olive oil
05 - 2 cloves garlic, minced
06 - Salt, to taste
07 - Pepper, to taste
08 - 1 teaspoon chili flakes (optional)

→ Rice

09 - 2 cups cooked white or brown rice

→ Toppings

10 - 1 avocado, diced
11 - 1 tablespoon lime juice (for avocado)
12 - 2 tablespoons chopped cilantro
13 - 1/4 cup diced red onion
14 - Sour cream or Greek yogurt, optional (to taste)

# Steps:

01 - In a bowl, combine lime juice, zest, honey, olive oil, garlic, salt, pepper, and chili flakes. Add the chicken and marinate for 15 minutes.
02 - Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 7–8 minutes per side, until fully cooked.
03 - Dice the avocado and toss with lime juice to prevent browning. Set aside.
04 - Slice the cooked chicken. In serving bowls, layer the cooked rice, sliced chicken, avocado, cilantro, and red onion.
05 - Top with a dollop of sour cream or Greek yogurt, if desired. Serve and enjoy!

# Tips:

01 - For the best flavor, allow the chicken to rest for a few minutes before slicing.
02 - This dish can be easily customized with shrimp or tofu for variety.
03 - Ideal for meal prep—store components separately and assemble fresh when ready to eat.