Honey Lime Chicken Avocado Rice (Print Format)
Tender chicken with honey-lime on rice, topped with avocado, cilantro, and onion for bright flavors in every bite.
# Ingredients:
→ Chicken
01 -
2 boneless, skinless chicken breasts
→ Marinade
02 -
Juice and zest of 2 limes
03 -
2 tablespoons honey
04 -
2 tablespoons olive oil
05 -
2 cloves garlic, minced
06 -
Salt, to taste
07 -
Pepper, to taste
08 -
1 teaspoon chili flakes (optional)
→ Rice
09 -
2 cups cooked white or brown rice
→ Toppings
10 -
1 avocado, diced
11 -
1 tablespoon lime juice (for avocado)
12 -
2 tablespoons chopped cilantro
13 -
1/4 cup diced red onion
14 -
Sour cream or Greek yogurt, optional (to taste)
# Steps:
01 -
In a bowl, combine lime juice, zest, honey, olive oil, garlic, salt, pepper, and chili flakes. Add the chicken and marinate for 15 minutes.
02 -
Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 7–8 minutes per side, until fully cooked.
03 -
Dice the avocado and toss with lime juice to prevent browning. Set aside.
04 -
Slice the cooked chicken. In serving bowls, layer the cooked rice, sliced chicken, avocado, cilantro, and red onion.
05 -
Top with a dollop of sour cream or Greek yogurt, if desired. Serve and enjoy!
# Tips:
01 -
For the best flavor, allow the chicken to rest for a few minutes before slicing.
02 -
This dish can be easily customized with shrimp or tofu for variety.
03 -
Ideal for meal prep—store components separately and assemble fresh when ready to eat.