Hot Honey Pizza (Print Version)
# Ingredients:
01 -
1/4 teaspoon flaky salt (optional).
02 -
1/4 cup ricotta cheese.
03 -
1/4 cup pizza sauce.
04 -
2 slices of prosciutto, torn.
05 -
1 pizza dough ball.
06 -
4 slices of coppa.
07 -
1/4 cup mozzarella, fresh.
08 -
2 tablespoons spicy honey.
09 -
12 thin strips of red onion.
# Instructions:
01 -
Set your pizza oven to 700°F (stone temp) or home oven with a stone at 550°F.
02 -
Sprinkle flour on the peel and stretch the dough to a 12-inch round.
03 -
Spread the sauce, then layer mozzarella, ricotta, coppa, prosciutto, and onion.
04 -
Make sure the pizza slides on the peel. Add more flour if it sticks.
05 -
Bake for 2 minutes, turning it every 15 seconds to avoid burning.
06 -
Bake for a total of 10 minutes, turning it halfway through.
07 -
Drizzle spicy honey, sprinkle the salt, slice into pieces, and enjoy!
# Notes:
01 -
Neapolitan dough works best in pizza ovens.
02 -
Be sure to drain mozzarella before adding to the pizza.
03 -
Ovens need different temperatures for the perfect bake.