Hot Bacon Wrapped Mozzarella (Print Format)

Crispy bacon-wrapped mozzarella cheese sticks baked until golden and gooey - the ultimate indulgent party appetizer.

# Ingredients:

→ Main components

01 - 12 slices thick-cut bacon, cut in half crosswise
02 - 8 oz mozzarella string cheese, cut into 24 sticks about ½-inch thick
03 - Toothpicks for securing bacon (optional)

→ For baking and seasoning

04 - Cooking spray or olive oil spray
05 - 1 teaspoon garlic powder (optional for extra flavor)
06 - Freshly ground black pepper to taste

→ For serving

07 - Marinara sauce or ranch dressing for dipping
08 - Fresh parsley, chopped for garnish

# Steps:

01 - Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup. Cut your mozzarella string cheese into smaller sticks, about ½-inch thick - this helps them cook evenly.
02 - Take one half-slice of bacon and wrap it around a piece of mozzarella, making sure the cheese is completely covered. If the bacon seems loose, use a toothpick to keep it secure. Repeat with all your bacon and cheese pieces.
03 - Lightly spray your wrapped mozzarella sticks with cooking spray or brush with olive oil. Sprinkle with garlic powder and black pepper for that extra burst of flavor.
04 - Place the prepared sticks on your lined baking sheet, leaving some space between each one for even cooking. Bake for 15-20 minutes, flipping them halfway through, until the bacon is crispy and the cheese is melted and bubbly.
05 - Let them cool just slightly before serving - the cheese will be molten hot! Remove any toothpicks, garnish with fresh parsley if you like, and serve with marinara sauce or ranch for dipping. Enjoy while they're still warm and gooey!

# Tips:

01 - Thick-cut bacon works best for wrapping because it holds up better during baking and gives you that perfect crispy texture.
02 - If your bacon starts to unravel while baking, toothpicks are your friend - just remember to remove them before serving!
03 - Keep an eye on the sticks toward the end of baking to make sure the cheese doesn't ooze out too much.
04 - For a spicy kick, dust the mozzarella with cayenne pepper or red pepper flakes before wrapping with bacon.
05 - Try swapping the bacon for thin slices of prosciutto for a lighter but equally delicious version.

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