Hot Dog Chili Topping (Print Format)
Flavorful chili with beef and spices, perfect as a hot dog topping for summer cookouts or family gatherings.
# Ingredients:
01 -
2 pounds ground beef
02 -
3 cloves garlic, minced
03 -
2 tablespoons yellow mustard
04 -
1/4 cup ketchup
05 -
1 tablespoon brown sugar
06 -
3 tablespoons Worcestershire sauce
07 -
15 ounces tomato sauce
08 -
Salt, to taste
09 -
Pepper, to taste
10 -
1 teaspoon cumin
11 -
1 tablespoon chili powder
12 -
1 tablespoon garlic powder
# Steps:
01 -
In a large skillet, brown the ground beef and break it down into small pieces. Season it with salt, pepper, garlic powder, chili powder, and cumin. Once the beef is browned, drain the fat if needed.
02 -
Add the yellow mustard, minced garlic, Worcestershire sauce, ketchup, and brown sugar. Stir everything until evenly combined.
03 -
Stir in the tomato sauce and reduce the heat to low. Allow the sauce to simmer for 5-10 minutes. Taste and adjust seasoning if necessary.
04 -
Spoon the chili over hot dogs, add your favorite toppings, and enjoy.
# Tips:
01 -
This chili works as a versatile condiment and can be used on other dishes beyond hot dogs.