Hot Ham and Cheese Sandwiches (Print Format)
Crescent dough sandwiches with ham, cheese, and Dijon, baked golden and perfect for sharing.
# Ingredients:
01 -
2 cans Pilsbury crescent dough
02 -
12 pieces deli ham
03 -
8 slices Pepper Jack Cheese
04 -
1-2 tbsp Dijon Mustard
05 -
3-4 tbsp butter, melted
06 -
1 tsp dried parsley
07 -
1/2 tsp minced or dried garlic
# Steps:
01 -
Preheat oven to 375°F (190°C). Remove crescent dough from the tube and roll out. Press seams together to form one large piece of dough.
02 -
Line or grease a 7 x 11-inch baking dish with parchment paper or nonstick spray. Lay the dough in the baking dish and bake according to package instructions. Remove from oven when done.
03 -
Spread Dijon mustard evenly over the baked croissant base. Layer 4 slices of cheese (or enough to cover the entire surface) on top.
04 -
Fold each slice of ham in half and layer evenly over the cheese. Add the remaining cheese slices on top of the ham.
05 -
Remove the second batch of dough from the tube, press the seams together, and place it over the top layer of cheese.
06 -
In a small bowl, melt butter and mix in dried parsley and minced garlic. Brush the mixture evenly over the top dough layer.
07 -
Bake in the oven for 20-25 minutes or until the top dough is golden brown and cheese is melted. Remove from the oven and let rest for 5 minutes before serving as the cheese will be very hot.
# Tips:
01 -
Allowing the sandwiches to rest helps prevent burns and allows the cheese to firm slightly, making slicing easier.