Hot Honey Lemon Pepper Wings (Print Format)
Crispy chicken wings glazed in hot honey lemon pepper sauce with a bright citrus flavor and savory crunch.
# Ingredients:
→ Main Ingredients
01 -
2 pounds chicken wings
02 -
1/2 cup honey
03 -
Juice of 2 freshly squeezed lemons
04 -
2 tablespoons lemon pepper seasoning
05 -
1 tablespoon Creole or Cajun seasoning
06 -
1 tablespoon paprika
07 -
1/4 teaspoon olive oil
08 -
2 tablespoons cornstarch
09 -
Vegetable oil for frying
# Steps:
01 -
Clean the chicken wings with lemon juice and water, rinse thoroughly, and pat them dry with paper towels.
02 -
In a large bowl, add the chicken wings and drizzle with olive oil. Season with lemon pepper seasoning, Creole seasoning, and paprika. Add the juice of one lemon and mix well to coat the wings evenly. Sprinkle cornstarch evenly over the wings.
03 -
Heat 2-3 inches (5-7.5 cm) of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the wings in batches until golden brown and crispy, about 8-10 minutes per batch. Drain on paper towels.
04 -
In a small saucepan, combine honey, the juice of one lemon, 1/4 stick of butter, and 1 teaspoon of lemon pepper seasoning. Bring to a simmer over medium heat, whisking constantly, until the sauce thickens slightly, about 5-7 minutes.
05 -
Place the fried chicken wings in a large bowl. Pour the honey lemon sauce over the wings and toss until evenly coated.
06 -
Serve the honey lemon pepper wings hot, garnished with lemon wedges and chopped fresh parsley or cilantro, if desired.
# Tips:
01 -
Ensure the chicken wings are patted dry thoroughly before seasoning to help the spices stick better.
02 -
You can adjust the level of sweetness or tanginess in the sauce by varying the amount of honey and lemon juice.