→ Sauce and Protein
01 -
1 tablespoon olive oil, divided
02 -
1 pound Italian sausage
03 -
1 teaspoon salt
04 -
Freshly ground black pepper, to taste
05 -
2 garlic cloves, minced
06 -
1 teaspoon Italian seasoning
07 -
1/2 teaspoon crushed red pepper flakes
08 -
1/2 cup dry white wine
09 -
1 can (28 ounces) diced tomatoes, undrained
10 -
2 tablespoons fresh parsley, chopped
→ Vegetables
11 -
2 ounces red bell pepper, sliced
12 -
2 ounces yellow bell pepper, sliced
13 -
2 ounces orange bell pepper, sliced
14 -
1 ounce onion, thinly sliced
→ Pasta
15 -
12 ounces egg noodles