→ Pasta Salad
01 -
1 pound rotini pasta, uncooked
02 -
8 ounces fresh mozzarella cheese pearls or chopped into pieces
03 -
8 ounces salami, pepperoni, or beef summer sausage
04 -
6 ounces black olives, pitted and sliced
05 -
1/2 red onion, diced
06 -
1 1/2 cups cherry tomatoes (224g), halved
07 -
2 Tablespoons fresh parsley, chopped
08 -
1/2 cup freshly grated parmesan cheese (50g)
09 -
pepperoncinis, sliced (optional)
→ Dressing
10 -
3/4 cup olive oil (150g)
11 -
1/4 cup red wine vinegar (58g)
12 -
2 teaspoons dried parsley flakes
13 -
2 teaspoons dried minced onion
14 -
2 teaspoons fresh lemon juice
15 -
1 teaspoon dried basil
16 -
1 teaspoon dried oregano
17 -
1 teaspoon garlic salt
18 -
1 teaspoon granulated sugar
19 -
1/4 teaspoon freshly ground black pepper