Rich Italian Soup (Print Format)
A creamy Parmesan-based stew with Italian sausage, spinach, and mushrooms. Great for chilly nights or a fast, flavorful meal.
# Ingredients:
01 -
1 lb Italian sausage, casings off.
02 -
2 tbsp of olive oil.
03 -
4 cups of chicken stock.
04 -
1 large onion, diced.
05 -
3-4 garlic cloves, finely chopped.
06 -
1½ cups of chopped tomatoes.
07 -
2 tsp of dried Italian herbs.
08 -
Salt and black pepper as needed.
09 -
1 cup of sliced mushrooms.
10 -
1½ cups of grated Parmesan, divided.
11 -
2 cups of thick whipping cream.
12 -
2 cups of spinach, stems taken off.
# Steps:
01 -
Cook sausage in hot oil in a large pot.
02 -
Stir in onion and garlic, cook till soft.
03 -
Add mushrooms and cook for about 4 minutes.
04 -
Pour in stock, tomatoes, and spices. Let simmer 10 minutes.
05 -
Lower the heat and mix in cream and 1¼ cups of Parmesan.
06 -
Toss in spinach and let it wilt down.
07 -
Sprinkle the last of the Parmesan on top before dish is ready.
# Tips:
01 -
You can swap in turkey sausage for a leaner option.
02 -
Cream-based dishes like this don’t freeze well.