Italian Stromboli Melted Cheese

Italian Stromboli is my favorite way to bring a little bit of Italy to the dinner table without the fuss of making dough from scratch. Creamy cheese and layers of savory meats all tucked into golden crust make it irresistible for cozy weeknights or gatherings.

The first time I tried this with my kids they ended up fighting over the last cheesy end piece it is rare for everyone to agree on dinner around here and this one does the trick every time.

Ingredients

• Pillsbury pizza crust: lets you get that bakery style base without needing to knead or proof dough
• Deli ham: adds a gentle savoriness and keeps the filling juicy choose ham that looks pink and moist
• Genoa salami: brings its signature tang and spice for a deep flavor choose well marbled slices
• Sandwich pepperoni: gives that classic pizzeria zest look for slightly thicker deli cut pepperoni
• Provolone cheese or mozzarella: gives melty richness fresh sliced or good quality shredded melts best
• Butter: is the base for a golden flavorful topping always use real unsalted for best flavor
• Minced garlic: works best when fresh not jarred it gives a sweeter finish
• Fresh parsley: lifts and brightens the garlic butter
• Parmesan cheese: adds a finishing salty punch opt for parmesan you grate yourself for real flavor

Step-by-Step Instructions

Preheat the Oven:

Set your oven to the temperature listed on your pizza crust tube this ensures even baking and crispiness

Make the Garlic Butter Topping:

Melt butter in the microwave then stir in freshly minced garlic chopped parsley and parmesan cheese mixing until everything is well blended

Prepare Baking Sheet and Dough:

Line your baking sheet with parchment paper to keep things from sticking then stretch your pizza dough out to nearly the size of the sheet taking care not to tear it

Layer the Meats and Cheese:

Start by laying down the ham evenly then salami then pepperoni making sure each covers the previous to prevent dry spots finally cover every inch with slices of cheese for ultimate melt

Roll up the Stromboli:

Carefully roll the dough up the long way like a jelly roll tucking meats and cheese inside pinch the seam closed tightly and fold under the ends to seal everything in

Score and Top:

Make several shallow cuts across the top with a serrated knife to let steam escape brush the whole roll with your garlic butter mixture for unbeatable flavor and a golden crust

Bake:

Slide the Stromboli into the oven and bake according to the pizza crust package instructions usually similar to pizza bake time until crust is deeply golden and fragrant

Cool and Slice:

Let it cool for just a few minutes so the cheese settles then slice into thick pieces serve with your go to marinara or red sauce for plenty of dipping

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The way real parmesan melts into the garlic butter topping is what makes my kitchen smell like a classic Italian deli I have vivid memories of cousins arguing over the extra crispy end bits at family game nights it is pure comfort food joy

Storage Tips

Refrigerate leftovers tightly wrapped and they keep well for up to three days To reheat wrap slices in foil and bake in a warm oven for that just baked freshness Instead of the microwave which can make the crust soggy use the oven for a little crunch

Ingredient Substitutions

If you do not have ham turkey works great Pepperoni can be swapped for spicy soppressata For cheese you can use slices of fontina or even a mix of what is on hand Like a spicy touch add a sprinkle of chili flakes under the cheese

Serving Suggestions

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Slice into appetizer sized portions for parties Paired with a big salad it is a perfect weeknight main Leftovers make an unbeatable lunch and a great addition to a lunchbox for school or work

Cultural Context

Stromboli was created in the United States as a twist on the classic Italian calzone It is all about convenience and crowd appeal Italians might use different cheeses regionally so you can customize this recipe to reflect your favorite flavors

Recipe FAQs

→ What meats work best for a classic Stromboli?

Traditionally, Genoa salami, sandwich pepperoni, and deli ham offer savory depth and robust flavor. Feel free to substitute with your favorites or what’s on hand.

→ What cheese varieties are recommended?

Provolone slices or shredded mozzarella melt beautifully, adding a creamy texture. You can mix and match for a richer flavor profile.

→ How do you prevent the dough from getting soggy?

Pat the deli meats dry before layering, avoid overfilling, and make sure to score the top of the dough to allow steam to escape during baking.

→ Can Stromboli be prepared ahead of time?

You can assemble the Stromboli a few hours in advance and bake just before serving. Store it in the refrigerator, covered, until ready to cook.

→ Is it necessary to use garlic butter on top?

The garlic butter adds richness and flavor, creating a golden, aromatic crust, but you may skip or swap for olive oil if preferred.

→ What is the best way to serve Stromboli?

Slice after baking and cool slightly. Serve warm with marinara or red sauce on the side for dipping.