Jalapeno Popper Dip Appetizer (Print Format)
Creamy jalapenos, cheddar, and crispy bacon blend for a bold crowd-pleaser at any gathering.
# Ingredients:
→ Base Mixture
01 -
8 oz cream cheese, softened
02 -
1 cup sour cream
03 -
4 oz can of diced jalapenos or chilies
04 -
2 fresh jalapenos, finely chopped, membrane and seeds removed for less spice (optional)
05 -
1 lb bacon, cooked and crumbled (reserve 1 tbsp for garnish)
06 -
1 packet ranch dressing seasoning mix
→ Cheeses
07 -
2 cups sharp cheddar cheese, shredded
08 -
1 cup pepper jack cheese, shredded (combine cheeses and reserve 1 cup for topping)
→ Garnishes
09 -
1 tsp green onions, chopped (optional)
# Steps:
01 -
Set the oven temperature to 350°F (175°C).
02 -
In a large mixing bowl, combine cream cheese, sour cream, diced jalapenos, fresh jalapenos, crumbled bacon (reserving 1 tbsp for garnish), ranch dressing seasoning mix, and all but 1 cup of the cheeses.
03 -
Grease a 9x11-inch baking dish and spread the mixture evenly into it. Sprinkle the reserved cup of cheese evenly on top.
04 -
Place the dish into the preheated oven and bake for 30-35 minutes, or until the cheese topping is golden brown and bubbling.
05 -
Remove from the oven and garnish with reserved bacon crumbles and chopped green onions. Serve hot and enjoy!
# Tips:
01 -
This dish can also be prepared in a crockpot by following the same instructions but cooking on low for 2-3 hours.
02 -
Use as a filling for stuffed chicken breasts or as a topping for baked potatoes.
03 -
Pair with crackers, chips, bread, or any preferred dipping vehicle.