Jalapeño Bacon Ranch Chicken Fries (Print Format)
Crispy fries loaded with chicken, bacon, cheese, jalapeños, and ranch for a bold, hearty treat.
# Ingredients:
01 -
4 large russet potatoes
02 -
2 cups cooked chicken, shredded
03 -
1 cup shredded cheddar cheese
04 -
6 slices bacon, cooked and crumbled
05 -
¼ cup ranch dressing
06 -
2–3 jalapeños, sliced
07 -
¼ cup chopped green onions
08 -
Salt and pepper to taste
09 -
Olive oil for drizzling
# Steps:
01 -
Preheat your oven to 425°F (220°C) to ensure crispy fries.
02 -
Wash and peel the russet potatoes, then cut them into even-sized fries. Toss the potatoes with olive oil, salt, and pepper, ensuring they are well coated.
03 -
Evenly spread the seasoned fries on a baking sheet, avoiding overcrowding. Bake for 30-35 minutes, flipping halfway through, until crispy and golden-brown.
04 -
Remove the baked fries from the oven. Layer shredded chicken over the fries, sprinkle the cheddar cheese and crumbled bacon on top, then bake for an additional 5-7 minutes until the cheese is melted and bubbly.
05 -
Garnish the fries with sliced jalapeños, a drizzle of ranch dressing, and chopped green onions before serving.
# Tips:
01 -
Feel free to customize with different toppings or substitute chicken with black beans or vegetables for a vegetarian option.