Jalapeño Bacon Ranch Chicken Fries (Print Format)

Crispy fries loaded with chicken, bacon, cheese, jalapeños, and ranch for a bold, hearty treat.

# Ingredients:

01 - 4 large russet potatoes
02 - 2 cups cooked chicken, shredded
03 - 1 cup shredded cheddar cheese
04 - 6 slices bacon, cooked and crumbled
05 - ¼ cup ranch dressing
06 - 2–3 jalapeños, sliced
07 - ¼ cup chopped green onions
08 - Salt and pepper to taste
09 - Olive oil for drizzling

# Steps:

01 - Preheat your oven to 425°F (220°C) to ensure crispy fries.
02 - Wash and peel the russet potatoes, then cut them into even-sized fries. Toss the potatoes with olive oil, salt, and pepper, ensuring they are well coated.
03 - Evenly spread the seasoned fries on a baking sheet, avoiding overcrowding. Bake for 30-35 minutes, flipping halfway through, until crispy and golden-brown.
04 - Remove the baked fries from the oven. Layer shredded chicken over the fries, sprinkle the cheddar cheese and crumbled bacon on top, then bake for an additional 5-7 minutes until the cheese is melted and bubbly.
05 - Garnish the fries with sliced jalapeños, a drizzle of ranch dressing, and chopped green onions before serving.

# Tips:

01 - Feel free to customize with different toppings or substitute chicken with black beans or vegetables for a vegetarian option.