01 -
Preheat your oven to 425°F (220°C) to ensure crispy fries.
02 -
Wash and peel the russet potatoes, then cut them into even-sized fries. Toss the potatoes with olive oil, salt, and pepper, ensuring they are well coated.
03 -
Evenly spread the seasoned fries on a baking sheet, avoiding overcrowding. Bake for 30-35 minutes, flipping halfway through, until crispy and golden-brown.
04 -
Remove the baked fries from the oven. Layer shredded chicken over the fries, sprinkle the cheddar cheese and crumbled bacon on top, then bake for an additional 5-7 minutes until the cheese is melted and bubbly.
05 -
Garnish the fries with sliced jalapeños, a drizzle of ranch dressing, and chopped green onions before serving.