Pin it
This sweet and spicy peach chicken dish brings together juicy stone fruit and fiery jalapeños in a deliciously balanced glaze. Developed during peak peach season, this recipe transforms everyday chicken thighs into a memorable meal that tastes far more complex than its simple ingredients suggest.
Essential Ingredients
- Chicken thighs: Boneless and skinless for convenience and consistent cooking
- Fresh peaches: Choose ripe, fragrant fruit for best results
- Peach preserves: Adds concentrated flavor and helps thicken the glaze
- Jalapeños: Fresh peppers provide balanced heat
- Dijon mustard: Adds tang and helps emulsify the glaze
- Soy sauce: Provides savory depth
- Apple cider vinegar: Brightens flavors and tenderizes
Pin it
Preparation Method
For optimal results, thoroughly pat chicken dry before seasoning. A simple blend of salt, pepper and chili powder creates an excellent foundation for the glaze.
Allow chicken to sear undisturbed for 5 minutes per side to develop a golden crust. This step builds essential flavor.
Thinly slice jalapeños to distribute heat evenly throughout the dish. Remove seeds for milder heat or leave them in for extra spice.
The glaze combines sweet, tangy and savory elements into a harmonious finish. Make extra to keep on hand for other dishes.
Serving Suggestions
Serve alongside coconut rice to soak up the flavorful glaze. A simple arugula salad or roasted sweet potatoes make excellent accompaniments without overwhelming the main dish.
Recipe Variations
Substitute chicken breasts if preferred, adjusting cooking time accordingly. Experiment with different chile peppers to modify heat levels. Fresh herbs or a splash of bourbon can add sophisticated flavor notes.
Storage Guidelines
Keeps well refrigerated for 3-4 days. When reheating, add a small amount of chicken broth to restore the glaze consistency.
Pin it
Expert Tips
- Marinate chicken in glaze mixture before cooking for deeper flavor
- Frozen peaches work well when fresh aren't available
- Garnish with fresh basil for elegant presentation
Frequently Asked Questions
- → How hot does this turn out?
- It’s got a bit of heat, but you can tone it down by leaving out the jalapeño seeds or crank it up by tossing in more peppers.
- → Will chicken breasts work instead of thighs?
- Totally! Just cook them a little less—about 4 minutes per side should keep them juicy.
- → What sides go well with this chicken?
- It’s great with options like steamed rice, roasted potatoes, salads, or quinoa. The sauce goes perfectly with any side you choose!
- → Can this be made in advance?
- You can prepare the peach glaze up to three days ahead. Reheat the dish if needed, though it’s tastiest when fresh and the peaches still have a little bite.
- → What if peaches aren’t available?
- Frozen or canned peaches work too—just thaw or drain them well and shorten their cook time slightly.