Jalapeño Popper Crescent Rolls (Print Format)
Flaky crescent rolls filled with creamy cheese, bacon, and jalapeños—perfect for effortless party bites.
# Ingredients:
→ Main Ingredients
01 -
2 cans refrigerated crescent rolls (8 rolls each)
02 -
8 medium jalapeños, halved with ribs and seeds removed
03 -
8 oz cream cheese, softened
04 -
1/2 cup shredded sharp cheddar cheese
05 -
1/3 cup cooked bacon, crumbled
# Steps:
01 -
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
02 -
In a medium bowl, combine the softened cream cheese, shredded cheddar, and crumbled bacon. Mix until smooth.
03 -
Spoon the cream cheese mixture into each jalapeño half.
04 -
Unroll the crescent dough. Place one filled jalapeño half on the wide end of each dough triangle. Roll the dough around the jalapeño toward the pointed end, tucking in the sides slightly to seal.
05 -
Place the rolls on your prepared baking sheet and bake for 15 minutes, or until deep golden brown and puffed.
06 -
Let cool for 5 minutes before serving. These are fantastic served warm with a side of ranch for dipping!
# Tips:
01 -
For easy cleanup, line your baking sheet with parchment paper.