→ For the potatoes
01 -
6 large baking potatoes
02 -
1 tablespoon vegetable oil
03 -
2 teaspoons kosher salt
→ For the filling
04 -
1 cup sour cream
05 -
8 ounces cream cheese, softened
06 -
1 ½ cups cheddar cheese, shredded, divided
07 -
1 cup mozzarella cheese, shredded
08 -
3 tablespoons Ranch dressing mix or 1-ounce packet of store-bought
09 -
4 medium jalapeno peppers, seeded, diced, divided
10 -
4 slices bacon, cooked, crumbled, divided
11 -
2 tablespoons green onion, diced
12 -
1 teaspoon kosher salt
13 -
½ teaspoon ground black pepper