Jam Seltzer Drink (Print Version)

# Ingredients:

→ Base Ingredients

01 - 8-ounce can of any flavored seltzer water
02 - 1-2 tablespoons of jam—pick a flavor you love
03 - 2 tablespoons of freshly squeezed lemon juice

→ Optional Add-ons

04 - Slices of fresh fruit that match your jam's flavor
05 - Ice cubes to keep it cool
06 - Fresh herbs like mint, basil, or even rosemary

# Instructions:

01 - Scoop 1-2 tablespoons of jam into a glass. Adjust the amount depending on how sweet you like it.
02 - Add 2 tablespoons of fresh lemon juice right into the glass. The tang adds a nice kick to balance the sweet jam.
03 - Stir the lemon juice and jam together. Keep going until the jam starts breaking down and blending.
04 - Gently pour your seltzer water over the mix. Go slow so the bubbles don’t overflow.
05 - Toss in some ice cubes and garnish with fruit or herbs. Give it one last gentle stir and it’s ready to sip!

# Notes:

01 - Experiment with jam types like peach, raspberry, blackberry, or strawberry for fun flavor options.
02 - Try matching your garnish to your jam—like mint with strawberry or basil with peach.
03 - If your jam has fruit chunks and you'd prefer a smoother drink, strain it before adding seltzer.

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