Juicy Elk Bacon Burgers (Print Format)
Elk burgers mixed with smoky bacon, seasoned and grilled for a rich, savory flavor in every bite.
# Ingredients:
01 -
1 lb ground elk
02 -
1 lb hickory-smoked bacon
03 -
1 tbsp Worcestershire sauce
04 -
1 tbsp breadcrumbs
05 -
1 tsp salt
06 -
½ tsp ground pepper, onion powder, and dried parsley
07 -
¼ tsp paprika
08 -
Olive oil
# Steps:
01 -
Cook bacon until crispy.
02 -
Chop up 4-5 slices into small pieces.
03 -
Place the ground elk into a mixing bowl. Add the chopped bacon bits (once cooled), seasonings, breadcrumbs, and Worcestershire sauce. Mix the ingredients gently, but don't over-combine.
04 -
Separate the mixture into four pieces and form them into patties about the size of your bun. Note: these won't shrink much.
05 -
Lightly coat the burgers with olive oil before adding them to the hot skillet.
06 -
Cook patties until a nice sear forms. About 4-5 minutes on medium heat. Flip and continue to cook to your desired doneness.
# Tips:
01 -
These burgers are naturally juicy and will not shrink much during cooking.