Kielbasa and Rice Skillet (Print Format)
Kielbasa, rice, and peas come together in one skillet for a quick, hearty meal ready in just 20 minutes.
# Ingredients:
01 -
1 pound smoked sausage
02 -
2 cups instant rice
03 -
1 cup frozen peas
04 -
1 tablespoon Dijon mustard
05 -
1 teaspoon dried minced onions
06 -
½ teaspoon sea salt
07 -
½ teaspoon ground black pepper
08 -
½ teaspoon garlic powder
09 -
½ teaspoon paprika
10 -
2 cups water
# Steps:
01 -
Slice the kielbasa into even slices, about ½ inch thick. Brown sausage in a large skillet over medium heat.
02 -
Add the remaining ingredients, mix well, and bring to a boil over medium-high heat.
03 -
Reduce heat to simmer, cover, and cook until rice is soft and liquid is mostly absorbed. Stir occasionally.
# Tips:
01 -
Add a little butter at the end for extra creaminess, or add shredded cheese for a cheesy version.
02 -
You can use turkey sausage, chicken sausage, or any sausage as long as it is precooked.
03 -
You may need a little oil when frying the sausage, depending on the type of pan used.