Kings Hawaiian Cream Cheese Cinnamon (Print Format)
Pillowy rolls filled with rich cream cheese and cinnamon, perfect for sharing at any time of day.
# Ingredients:
→ Rolls
01 -
12-count package King's Hawaiian original sweet rolls
02 -
6 tablespoons salted butter, melted
03 -
2 tablespoons brown sugar
04 -
1 tablespoon ground cinnamon
→ Cream Cheese Filling
05 -
8 ounces softened cream cheese
06 -
2 tablespoons granulated sugar
07 -
1 egg
# Steps:
01 -
Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
02 -
Place the King's Hawaiian rolls in the baking dish. Carefully cut a small square in the top of each roll and gently pull out some of the bread, ensuring not to cut through the bottom.
03 -
In a small bowl, combine the melted butter, brown sugar, and cinnamon. Mix until well-combined. Generously brush the mixture over the tops and insides of each roll to ensure they are well-coated.
04 -
In a mixing bowl, use a hand mixer to beat the softened cream cheese until smooth. Add the granulated sugar and egg, and mix until the mixture is creamy and well-blended.
05 -
Carefully fill each prepared roll with the cream cheese mixture, distributing generously into the cavities.
06 -
Place the baking dish in the preheated oven and bake for approximately 15 minutes, or until the rolls are golden and the cream cheese filling is set.
07 -
Allow the rolls to cool slightly before slicing into individual portions. Serve warm for the best experience.
# Tips:
01 -
Ensure rolls are not overfilled with the cream cheese mixture to avoid spills during baking.
02 -
For an enhanced flavor, sprinkle additional cinnamon on top of the rolls before baking.