Knock You Naked Bars (Print Format)
Crunchy, gooey, sweet bars with chocolate and caramel layers, a memorable treat for gatherings or dessert cravings.
# Ingredients:
→ Bars
01 -
2 1/4 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1 teaspoon salt
04 -
1 cup butter, softened
05 -
3/4 cup sugar
06 -
3/4 cup packed brown sugar
07 -
1 teaspoon vanilla extract
08 -
2 eggs, room temperature
09 -
2 cups semi-sweet chocolate chips
→ Caramel Sauce
10 -
5 ounces evaporated milk
11 -
1 bag (14 oz) caramels
12 -
1/2 cup peanut butter
# Steps:
01 -
Preheat oven to 375°F and grease a 9 x 13 inch pan. Set aside.
02 -
Combine flour, baking soda, and salt in a small bowl.
03 -
In a large mixing bowl, beat butter, sugar, brown sugar, and vanilla until creamy. Add eggs one at a time, beating well after each addition.
04 -
Gradually mix in the flour mixture. Fold in the chocolate chips.
05 -
Spread half of the cookie dough mixture into the prepared pan. Bake in the preheated oven for 8-10 minutes. Remove from oven.
06 -
Melt caramels and evaporated milk in a double boiler. Stir in peanut butter once caramels are completely melted. Mix thoroughly.
07 -
Spread the caramel sauce over the partially baked cookie dough base. Drop spoonfuls of the remaining cookie dough on top of the caramel layer.
08 -
Return the pan to the oven and bake for 15-20 minutes until the top is light golden brown. Remove from oven and allow to cool before serving.
# Tips:
01 -
Ensure even distribution of caramel and cookie dough in layers for the best texture.