Lasagna with Ham and Cheese (Print Format)
Layered pasta, ham, and cheese with creamy sauce—easy comfort for family gatherings.
# Ingredients:
→ Main Ingredients
01 -
6 large sheets of fresh lasagna
02 -
6 slices of ham
03 -
50 grams of onion
04 -
50 grams of butter
05 -
55 grams of flour
06 -
600 grams of semi-skimmed milk
07 -
1 egg yolk
08 -
1/2 teaspoon of salt
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3 pinches of pepper
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3 pinches of ground nutmeg
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140 grams of grated Emmental cheese
12 -
220 grams of sliced raclette cheese or alternative cheeses such as gouda, reblochon, comté, beaufort, emmental, or cheddar
# Steps:
01 -
Place the 50 grams of peeled and quartered onion in a blender. Blend for 2 seconds at speed 5, then scrape down the sides with a spatula.
02 -
Add the butter, flour, milk, egg yolk, salt, pepper, and nutmeg. Cook for 8 minutes at 90°C on speed 4.
03 -
Add the 100 grams of grated Emmental cheese to the sauce and cook for another minute at 90°C on speed 4.
04 -
Butter a gratin dish and spread a little Mornay sauce on the bottom. Place a layer of lasagna sheets on top, adjusting the amount as needed.
05 -
Spread 1/4 of the Mornay sauce, then place 2 slices of ham and 1/3 of the raclette cheese. Repeat the assembly with another layer of pasta, 1/3 of the remaining sauce, 2 slices of ham, and raclette cheese. Repeat again with a final layer of pasta, half of the remaining sauce, 2 slices of ham, and the remaining raclette cheese.
06 -
Finish with a final layer of pasta and the remaining Mornay sauce. Sprinkle with 40 grams of Emmental cheese.
07 -
Preheat the oven to 200°C using fan-assisted mode.
08 -
Bake the dish for 20 minutes, until the top is golden brown and bubbly.
# Tips:
01 -
This dish can be prepared in advance and reheated when serving, making it perfect for meals with family or friends.
02 -
Feel free to vary the cheeses to bring out different flavors, while preserving the creaminess of the sauce.