Layered Taco Salad Bowl (Print Format)

Crisp lettuce, seasoned beef, fresh veggies, and creamy dressing layered for a vibrant, shareable bowl.

# Ingredients:

→ Dressing

01 - 1½ cups sour cream
02 - ¼ cup jarred salsa
03 - 1 teaspoon fresh lime juice
04 - ½ teaspoon taco seasoning from a 1-ounce packet

→ Seasoned Beef Layer

05 - 1 pound ground beef
06 - ⅓ cup small diced red onion
07 - 1 ounce packet taco seasoning minus ½ teaspoon used in dressing mixture
08 - ⅔ cup water

→ Salad Layers

09 - 4 cups chopped iceberg lettuce, core removed from 1 small head
10 - 15 ounce can seasoned black beans, rinsed and drained well
11 - 15.25 ounce can sweet golden corn, drained well
12 - 2 cups halved cherry tomatoes from a 1-pint container
13 - 2 cups shredded cheddar cheese
14 - 1 Haas avocado, small diced
15 - 1 teaspoon fresh lime juice
16 - 1 tablespoon chopped fresh cilantro

→ Optional Garnishes

17 - Crushed Doritos brand corn chips, Nacho Cheese flavor
18 - Classic tortilla chips
19 - Diced red onion
20 - Sliced black olives

# Steps:

01 - Whisk together sour cream, salsa, lime juice, and taco seasoning in a small bowl until smooth. Set aside.
02 - Preheat a large skillet over medium-high heat. Add ground beef and diced red onion. Cook for 6-8 minutes until beef is no longer pink. Drain excess fat, then add remaining taco seasoning and water. Cook for an additional 3-4 minutes until the liquid evaporates and the sauce thickens. Remove from heat and allow to cool to room temperature.
03 - In a 12-cup capacity trifle dish, add chopped lettuce as the bottom layer, followed by an even layer of black beans.
04 - Layer the corn evenly on top of the black beans, then add the cooled seasoned beef evenly on top.
05 - Spread the reserved dressing evenly over the beef layer, followed by an even layer of halved cherry tomatoes.
06 - Sprinkle shredded cheddar cheese evenly over the tomatoes. In a small bowl, toss diced avocado with lime juice and pile onto the center of the cheese layer.
07 - Sprinkle chopped fresh cilantro over the avocado. Optionally, add crushed Doritos, diced red onion, sliced black olives, and tortilla chips for garnish. Serve immediately.