Lazy Enchiladas Casserole (Print Format)
A simple layered casserole featuring frozen taquitos, enchilada sauce, chilis, and melted Colby jack cheese.
# Ingredients:
→ Frozen Ingredients
01 -
22.5 ounces frozen beef and cheese taquitos
→ Canned Ingredients
02 -
10 ounces enchilada sauce
03 -
4 ounces mild diced green chilis
→ Dairy
04 -
8 ounces shredded Colby Jack cheese
→ Fresh Herbs
05 -
1 tablespoon chopped fresh cilantro
# Steps:
01 -
Preheat the oven to 425°F and spray a 9x13 inch glass baking dish with cooking spray.
02 -
Place frozen beef and cheese taquitos in a single layer in the prepared baking dish.
03 -
Pour enchilada sauce evenly over the taquitos, then distribute the diced green chilis on top.
04 -
Sprinkle shredded Colby Jack cheese over the entire dish and bake for 20 to 25 minutes until the cheese is melted and bubbly.
05 -
Let rest for 5 minutes after baking, then garnish with chopped fresh cilantro before serving.
# Tips:
01 -
Leftovers can be refrigerated in an airtight container for up to 2 days; tortillas will soften over time. Reheat until heated through using microwave or oven.
02 -
For a variation, add a layer of refried beans or refried black beans beneath the taquitos before adding sauce and cheese.
03 -
If using homemade enchilada sauce, use approximately 1.25 to 1.5 cups.