01 -
Boil 8 oz rigatoni according to the directions on the box.
02 -
Brown ground beef in a skillet over medium-high heat. Add onions, salt, pepper, paprika, Italian seasoning, and red pepper flakes.
03 -
Drain grease from the skillet, add minced garlic, and stir.
04 -
Add 1 jar of marinara or pasta sauce to the skillet and mix well.
05 -
Add cooked pasta to the skillet and stir thoroughly to combine.
06 -
Add spoonfuls of ricotta cheese to the skillet, ensuring they are evenly spread out.
07 -
Top the mixture with shredded mozzarella cheese and place in the oven until the cheese is melted.
08 -
Top with shredded Parmesan cheese and dried parsley flakes before serving.