Loaded Air Fryer Potato Wedges (Print Format)
Golden potato wedges finished with melted cheese, crispy bacon, and green onions for a hearty bite.
# Ingredients:
→ Main Ingredients
01 -
3-4 large Russet potatoes
02 -
1 tablespoon baking soda
03 -
2 tablespoons olive oil
04 -
1 cup shredded Colby Jack cheese
05 -
6 strips bacon, crumbled
06 -
2 green onions, chopped
→ Seasoning
07 -
Heath Riles Garlic Butter Seasoning or seasoning of choice
# Steps:
01 -
Place a large pot of water on the stove over medium-high heat.
02 -
Rinse the potatoes and cut them into equal-sized wedges.
03 -
Boil the potato wedges with 1 tablespoon of baking soda until just about fork tender (6-8 minutes).
04 -
Drain the wedges in a large colander, then add them to a large bowl with olive oil and your favorite potato seasoning (such as Heath Riles Garlic Butter Seasoning). Shake to coat the wedges evenly.
05 -
Place the seasoned wedges in a 400°F (200°C) air fryer for 20-25 minutes until crispy.
06 -
Top the crispy wedges with shredded Colby Jack cheese and crumbled bacon, then return to the air fryer for 1-2 minutes to melt the cheese.
07 -
Top with chopped green onions and serve with ranch dressing for dipping.
# Tips:
01 -
Using baking soda during boiling helps create a crispy texture on the potato wedges after air frying.