Loaded Bacon Cheese Fries (Print Format)

Golden crispy fries topped with melted cheese, bacon bits, and fresh herbs for a flavorful treat.

# Ingredients:

→ Base

01 - 500 g freshly fried potato fries

→ Cheese Topping

02 - 70 g shredded cheddar cheese
03 - 70 g shredded mozzarella cheese

→ Meat

04 - 80 g smoked bacon, cooked until crispy and chopped

→ Herbs

05 - 1 tablespoon fresh parsley, finely chopped

# Steps:

01 - Cook potato fries in hot oil or bake according to package instructions until golden and crisp.
02 - Spread hot fries evenly on a baking tray lined with parchment paper.
03 - Generously sprinkle shredded cheddar and mozzarella cheese over the fries, then evenly distribute the crispy chopped bacon.
04 - Place the tray under a preheated grill or broiler for 3 to 5 minutes until the cheese is fully melted and bubbling.
05 - Scatter the chopped fresh parsley over the fries and serve immediately while hot.

# Tips:

01 - For enhanced flavor, accompany with condiments such as sour cream, ranch, or spicy mayonnaise.

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