Loaded Bacon Cheeseburger Burrito (Print Format)
All your favorite cheeseburger flavors wrapped up in a handheld burrito with bacon, beef, and creamy sauce!
# Ingredients:
→ Main Components
01 -
2 large flour tortillas
02 -
10.6 ounces ground beef
03 -
4 slices bacon, cooked and crumbled
04 -
1 cup shredded cheddar cheese
05 -
½ cup shredded mozzarella cheese
06 -
¼ cup mayonnaise
07 -
2 tablespoons ketchup
08 -
1 tablespoon yellow mustard
09 -
¼ cup prepared creamy cheese sauce
10 -
1 small onion, sautéed
11 -
Lettuce leaves
12 -
Tomato slices
13 -
Salt and freshly ground black pepper to taste
# Steps:
01 -
In a skillet over medium-high heat, cook ground beef, breaking it apart with a spoon until fully browned. Season with salt and pepper, then transfer to a dish and keep warm.
02 -
In a separate pan, cook bacon slices until crisp. Place on paper towels to drain, then crumble into small pieces.
03 -
In a bowl, whisk together mayonnaise, ketchup, and yellow mustard until smooth and well combined. Set aside.
04 -
Heat flour tortillas in a dry skillet for 20-30 seconds per side, or until soft and pliable.
05 -
Lay each tortilla flat. Layer cooked ground beef, crumbled bacon, cheddar cheese, mozzarella cheese, sautéed onion, lettuce leaves, and tomato slices down the center.
06 -
Drizzle creamy cheese sauce and the prepared burger sauce evenly over the fillings.
07 -
Fold in the sides of the tortilla and roll tightly to enclose the filling. Serve warm, garnished with additional bacon crumbles and cheese sauce if desired.
# Tips:
01 -
For added texture, briefly toast the burrito in a skillet after wrapping to crisp the exterior
02 -
Make sure tortillas are warm and pliable for easier rolling without tearing
03 -
Don't overfill the burrito or it will be difficult to wrap properly
04 -
Serve immediately while cheese is still melty and ingredients are warm