Loaded Beef Nachos Chips (Print Format)
Tortilla chips topped with savory beef, melted cheese, diced tomatoes, and sour cream.
# Ingredients:
→ Base
01 -
1 large bag tortilla chips
→ Protein
02 -
500 g ground beef
→ Cooking essentials
03 -
1 tablespoon olive oil
04 -
1 small onion, finely chopped
05 -
1 teaspoon salt
06 -
½ teaspoon black pepper
07 -
1 teaspoon paprika
08 -
1 teaspoon garlic powder
09 -
½ teaspoon cumin (optional)
→ Toppings
10 -
1 cup shredded cheddar or Mexican blend cheese
11 -
1 small tomato, diced
12 -
½ cup sour cream
13 -
Optional toppings: jalapeños, green onions, olives
# Steps:
01 -
Heat olive oil in a pan over medium heat.
02 -
Add the chopped onion and cook until soft.
03 -
Add the ground beef, salt, pepper, paprika, garlic powder, and cumin. Cook until the beef is fully browned and cooked through.
04 -
Arrange tortilla chips on a large serving plate.
05 -
Spread the cooked beef evenly over the chips. Sprinkle shredded cheese on top. Add diced tomatoes. Finish with dollops of sour cream on top.
06 -
Serve immediately while warm.