Loaded Breakfast Casserole Bake (Print Format)
Layers of hash browns, sausage, ham, and bacon baked with eggs and cheese for a satisfying morning dish.
# Ingredients:
→ Main Ingredients
01 -
10 frozen hash brown patties
02 -
1 lb cooked, crumbled, and drained breakfast sausage
03 -
8 oz chopped deli ham or prepackaged cubed ham
04 -
1 lb cooked and crumbled bacon
05 -
12 eggs
06 -
1 cup milk
07 -
0.5 cup shredded mozzarella cheese
08 -
1.5 cups shredded sharp cheddar cheese
→ Seasonings
09 -
1 tbsp garlic powder
10 -
1 tbsp onion powder
11 -
1 tbsp black pepper
12 -
1 tbsp Slap Ya Mama seasoning (optional)
13 -
0.5 tsp salt
# Steps:
01 -
Preheat oven to 400°F (200°C).
02 -
Grease a 9x13 inch baking dish and arrange the hash brown patties at the bottom. Optionally, place the dish in the preheated oven while preparing the other ingredients.
03 -
Add the cooked sausage, chopped ham, and crumbled bacon on top of the hash browns.
04 -
Whisk together the eggs, milk, and seasonings (garlic powder, onion powder, black pepper, Slap Ya Mama, and salt). Pour the mixture evenly over the meat and hash browns.
05 -
Cover the dish tightly with foil and bake for 30 minutes.
06 -
Remove the foil, sprinkle mozzarella and sharp cheddar cheeses evenly over the casserole, and bake uncovered for an additional 15-20 minutes.
07 -
Serve the casserole hot and enjoy your meal.