Loaded Brownie Cheesecake Cup (Print Format)
Creamy cheesecake and brownies layered with ganache and caramel for an indulgent dessert cup.
# Ingredients:
→ Brownie Layer
01 -
2 cups fudgy brownies, crumbled
→ Cheesecake Filling
02 -
1 ½ cups cream cheese, softened
03 -
½ cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
1 cup heavy whipping cream, whipped to stiff peaks
→ Toppings
06 -
Chocolate ganache (melted chocolate and heavy cream)
07 -
Caramel sauce
08 -
Extra brownie crumbs
# Steps:
01 -
Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream until fully combined.
02 -
Layer crumbled brownies at the bottom of serving cups. Spoon or pipe cheesecake filling over the brownies. Drizzle with chocolate ganache and caramel sauce. Repeat layers until the cup is full.
03 -
Top with extra brownie crumbs, chocolate drizzle, and caramel sauce.
04 -
Refrigerate assembled cups for at least 1 hour before serving.