Loaded Cheesy Pocket Tacos (Print Format)
Golden tortillas with seasoned beef and creamy cheese make a quick, crowd-pleasing option for busy weeknights.
# Ingredients:
→ Main Ingredients
01 -
Taco seasoning packet
02 -
Ground beef, lean
03 -
Salsa
04 -
Cream cheese, softened
05 -
Shredded Cheddar cheese, sharp variety
06 -
Six-inch tortillas
07 -
Melted butter
# Steps:
01 -
Place a skillet on medium heat and add the ground beef. Cook until fully browned while breaking it apart. Drain extra grease to avoid soggy tacos.
02 -
Sprinkle taco seasoning over the beef and stir thoroughly. Add water as directed on the packet and simmer to infuse the spices.
03 -
In a mixing bowl, beat softened cream cheese until smooth. Slowly mix in salsa until a creamy, spreadable mixture forms.
04 -
Lay a tortilla on a clean surface, spread a spoonful of the cream cheese mixture at the center, add seasoned beef, and top it with shredded Cheddar cheese.
05 -
Fold each tortilla tightly into a pocket shape, ensuring the edges are tucked in for sealed filling.
06 -
Preheat the oven to 350°F (175°C). Lightly spray a baking tray with cooking spray. Place filled tortillas on the tray and brush the tops with melted butter.
07 -
Bake in the preheated oven for 15 minutes or until tortillas turn golden and crispy. Let cool for a few minutes before serving.
# Tips:
01 -
High in protein and can be frozen and reheated for convenience.
02 -
Ideal for busy families seeking quick, flavorful meals.
03 -
Resting the tacos allows their shape to fully set before serving.