01 -
Place a skillet on medium heat and add the ground beef. Cook until fully browned while breaking it apart. Drain extra grease to avoid soggy tacos.
02 -
Sprinkle taco seasoning over the beef and stir thoroughly. Add water as directed on the packet and simmer to infuse the spices.
03 -
In a mixing bowl, beat softened cream cheese until smooth. Slowly mix in salsa until a creamy, spreadable mixture forms.
04 -
Lay a tortilla on a clean surface, spread a spoonful of the cream cheese mixture at the center, add seasoned beef, and top it with shredded Cheddar cheese.
05 -
Fold each tortilla tightly into a pocket shape, ensuring the edges are tucked in for sealed filling.
06 -
Preheat the oven to 350°F (175°C). Lightly spray a baking tray with cooking spray. Place filled tortillas on the tray and brush the tops with melted butter.
07 -
Bake in the preheated oven for 15 minutes or until tortillas turn golden and crispy. Let cool for a few minutes before serving.