Loaded Potato Soup Creamy Cheese (Print Format)
Creamy potato soup featuring cheese, bacon, and fresh green onions for a warm, savory comfort meal.
# Ingredients:
→ Main Ingredients
01 -
4 large russet potatoes, peeled and diced
02 -
1 cup cooked bacon, crumbled
03 -
2 cups Colby cheese, shredded
04 -
1 cup heavy whipping cream
05 -
3 tablespoons butter
06 -
1 teaspoon olive oil
07 -
¼ cup all-purpose flour
08 -
½ cup yellow onion, diced
09 -
6 cups chicken broth
10 -
10 ounces cream of chicken soup
11 -
1 cup sour cream
12 -
½ cup green onion, diced
# Steps:
01 -
In a large pot over medium-high heat, melt the butter with a drizzle of olive oil. Add the diced onions and sauté for 3–4 minutes, or until they begin to soften and turn translucent.
02 -
Lower the heat, sprinkle in the flour, and stir constantly for 2–3 minutes to form a smooth roux.
03 -
Turn the heat back up to medium-high and whisk in the chicken broth and cream of chicken soup until smooth. Bring it to a gentle boil.
04 -
Add the diced potatoes and let them cook for 15–20 minutes, or until tender when pierced with a fork.
05 -
Remove the pot from the heat and let the soup cool slightly. Stir in the bacon, shredded cheese, sour cream, and heavy cream until everything is melted and creamy.
06 -
Serve warm, topped with green onions for a pop of flavor.
# Tips:
01 -
For extra flavor, garnish with additional shredded cheese and crumbled bacon.
02 -
Ensure the potatoes are diced evenly to cook uniformly.