Loaded Shrimp Beef Nachos (Print Format)
Crispy chips covered with beef, shrimp, mushrooms, and cheese for an irresistible sharing plate.
# Ingredients:
→ Main Ingredients
01 -
1 bag tortilla chips
02 -
1 lb ground beef
03 -
1 lb large shrimp, peeled and deveined
→ Cheeses
04 -
2 cups shredded cheddar cheese
05 -
1 cup Monterey Jack cheese
06 -
1 cup creamy queso cheese sauce
→ Vegetables
07 -
1 cup sliced mushrooms
08 -
2 cloves garlic, minced
→ Seasonings
09 -
1 tsp paprika
10 -
1 tsp Italian seasoning
11 -
½ tsp black pepper
12 -
½ tsp salt
13 -
¼ tsp red pepper flakes
→ Cooking Essentials
14 -
2 tbsp butter
15 -
2 tbsp olive oil
# Steps:
01 -
In a skillet over medium-high heat, cook the ground beef until browned and fully cooked. Season with salt, black pepper, and Italian seasoning. Drain any excess grease.
02 -
Heat olive oil and butter in another skillet over medium heat. Add minced garlic and shrimp, then season with paprika, black pepper, and red pepper flakes. Cook for 2–3 minutes per side until the shrimp turn pink and are lightly browned.
03 -
Using the same skillet, sauté the mushrooms until tender and lightly browned.
04 -
Spread tortilla chips across a large oven-safe platter or baking sheet. Layer evenly with cooked ground beef, mushrooms, shredded cheddar cheese, and Monterey Jack cheese.
05 -
Preheat the oven to 375°F (190°C). Bake the nachos for 5–8 minutes, or until the cheese is fully melted.
06 -
Warm the queso cheese sauce and pour it generously over the baked nachos. Arrange the cooked shrimp neatly on top and sprinkle with additional seasoning if desired.
07 -
Serve the nachos immediately while hot and cheesy for the best experience.